Contact us
ACCLA, Goa Office & Campus, 4th Floor, Rangavi Building
Near Margao Municipality,Margao India - 403601
Tel: 0832 6626363
The American College of Culinary and Language Arts (ACCLA) is now rebranded to Kamaxi College of Culinary Arts (KCCA), our courses are not only about becoming a #cruisechef but grooming students to bridge the gap between aspiration and reality. We have allied with Goa University and the Tourism and Hospitality Sector Skill Council (THSC) for our courses. Our purpose is to promote creative thinking in the culinary arts and in business, and foster an environment of innovation and growth.
As one of the fastest-growing leisure travel sectors, cruising is expected to make a strong comeback following the pandemic. There’s no better time than now to upgrade your skills and present yourself as the perfect candidate in a burgeoning industry. Our ICC Programme focuses on the practical skills and confidence to help you hit the ground running even at your first job. We blend hands-on culinary training with workplace skills to offer you a rigorous, adaptive programme designed to effectively meet changing industry demands. Designed by experts from the cruise industry, the ICC Programme (Hot Galley) initiated in 2013 has trained dozens of students who have found employment with some of the world’s most popular cruise companies.
Our hands-on career-oriented Programs with assured placements
January 2020 Interviews
The post Congratulations to the Students on being selected by Premium Cruise Companies appeared first on American College Of Culinary & Language Arts.
Read moreThe post Congratulations to our ACCLA Students on being selected by luxury Cruise Ships appeared first on American College Of Culinary & Language Arts.
Read moreThe post Cruise Line Interviews held on 30th & 31st May 2019 appeared first on American College Of Culinary & Language Arts.
Read moreThe post Congratulations to our ACCLA Students on successfully clearing their Cruise Interviews and all the best for their future ahead. appeared first on American College Of Culinary & Language Arts.
Read moreCongratulations to our ACCLA students on Being selected for the Cruise Interviews
The post Interviews Held on 30 & 31 May 2018 appeared first on American College Of Culinary & Language Arts.
Read moreCongratulations to all our ACCLA Students on Being selected for the Apollo Interviews held on the 29th & 30th of January 2018 and kick-starting their Cruise line Careers. And also all the best to them in their future endeavor’s.
The post Congratulations to our ACCLA Students on clearing their interviews. ...
Read moreThe post Candidates Who Successfully cleared their Interviews, held on 21st October 2017 appeared first on American College Of Culinary & Language Arts.
Read moreAmerican College of Culinary and Language Arts (ACCLA) is a one of its kind ‘Culinary Academy’ in India, specialized in Professional Cruise Culinary Education and distinguished for high level of Quality Culinary Training. ACCLA reshapes careers by molding one’s personality with positive attitude and discipline desired, which grooms a candidate ...
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Shweta is an ex-student of ACCLA, who enrolled herself in the first batch. In fact, she was the only female student in that batch. Shweta is a true example of the power of a woman’s inner strength, determination, hard work and drive for excellence. Shweta graduated college from Goa and ...
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Sandesh Bandekar (of Batch 2013), who is working as a Cruise Chef aboard Regent Seven Seas Voyager Cruise Line, is living proof of how it’s never too late to switch careers. He went from studying ITI in Welding to becoming a Welder-Businessman to enrolling with us and turning into a Cruise ...
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As one of the fastest-growing leisure travel sectors, cruising is expected to make a strong comeback following the pandemic. There’s no better time than now to upgrade your skills and present yourself as the perfect candidate in a burgeoning industry.
Our ICC Programme focuses on the practical skills and confidence to help you hit the ground running even at your first job. We blend hands-on culinary training with workplace skills to offer you a rigorous, adaptive programme designed to effectively meet changing industry demands.
Designed by experts from the cruise industry, the ICC Programme (Hot Galley) initiated in 2013 has trained dozens of students who have found employment with some of the world’s most popular cruise companies.
Potato Au Gratin - by ACCLA Student
Hollandaise Sauce - by ACCLA Student
ACCLA Facility Tour
American College Of Culinary & Language Arts - ACCLA
"Cooking with Student" Presenting 'Coleslaw Salad' by ACCLA student
"Cooking with Student" Presenting 'Royal Icing' by ACCLA student
ACCLA, Goa Office & Campus, 4th Floor, Rangavi Building
Near Margao Municipality,Margao India - 403601
Tel: 0832 6626363
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