American College Of Culinary & Language Arts (ACCLA) is a unique Academy in India, specialized in professional culinary education and distinguished for quality training in the field of cruise line culinary. A unique Integrated Cruise Line Culinary program designed to train the student in every aspect of a great Cruise Line Culinary Career with hands on practical experience offered in a recreated Cruise Line galley & course content designed to the world’s best Cruise Line Standards.
Our hands-on career-oriented Programs with assured placements
Shweta is an ex-student of ACCLA, who enrolled herself in the first batch. In fact, she was the only female student in that batch. Shweta is a true example of the power of a woman’s inner strength, determination, hard work and drive for excellence. Shweta graduated college from Goa and ...Read more
Sandesh Bandekar (of Batch 2013), who is working as a Cruise Chef aboard Regent Seven Seas Voyager Cruise Line, is living proof of how it’s never too late to switch careers. He went from studying ITI in Welding to becoming a Welder-Businessman to enrolling with us and turning into a Cruise ...Read more
Testimonials from our students, of the August and May 2014 batches, who successfully completed their cruise placement.
The post Cruise Placement testimonials of our Aug & May 2014 batches appeared first on American College Of Culinary & Language Arts.Read more
Testimonials from our students, of the November 2014 batch, who have successfully completed their cruise placement.
The post Cruise Placement testimonials of our Nov 2014 batch appeared first on American College Of Culinary & Language Arts.Read more
Congratulations!! They have been placed on Oceania Cruises, Thomson Cruises and Regent Seven Seas Cruise Ships. Our Executive Cruise Culinary Program 1st Batch students & Galley Utility 2nd & 3rd Batch Students selected on 02nd & 03rd February 2015 have been placed via the Recruitment Trip conducted by Kamaxi Overseas ...Read more
Congratulations!! 9 ACCLA students have been placed on Oceania Cruises and Regent Seven Seas Cruise Ships. 4 students from our Executive Cruise Culinary Program – 1st Batch & all 5 students from Galley Utility 1st Batch were selected on 24th November 2014 via the Recruitment Trip conducted by our sister ...Read more
Congratulations! They have been placed on an American Cruise Line, much before their course was completed! Our Executive Cruise Culinary Program 1st Batch students selected on 24th July 2014. Awesome Work Boys! All the very best to all of you, Dip Thakur, Walter Godinho, Charles Fernandes, Broy Fernandes & Joffy! ...Read more
Potato Au Gratin - by ACCLA Student
Hollandaise Sauce - by ACCLA Student
ACCLA Facility Tour
American College Of Culinary & Language Arts - ACCLA
"Cooking with Student" Presenting 'Coleslaw Salad' by ACCLA student
"Cooking with Student" Presenting 'Royal Icing' by ACCLA student