info@acclaindia.com      0832 648 8771

4th Floor, Rangavi Building, Near Margao Municipality, Margao India - 403601

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About the Academy

American College Of Culinary & Language Arts (ACCLA) is a unique academy in India, specialized in professional culinary education and distinguished for quality training in the field of cruise line culinary.

Location & Facilities

We are neatly located at the commercial hub of Goa at Margao. Add to this a facility with the most sophisticated galley kitchen, the likes of which would be, what you would see on board.

Course Info

Join our unique Integrated Cruise Culinary Program (ICCP). Program curriculum is designed by cruise line culinary experts, offering a 360 degree all round and extensive training.

100% Successful Placement of All Our Students

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July 2014

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February 2015

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May 2015

We were there for them at every step until they reached their destination. They make us proud. Even you could be right there in our next photo of successful students.

Earn a starting salary of Rs. 50,000 per month! Getting into a cruise career is no longer a far off dream. You could be in our next photo of successful candidates. Get on board international cruise lines, our clients - Oceania Cruises, Thomson Cruises, Norwegian Cruise Lines & Regent Seven Seas Cruise Ship.

Get in touch with us today!

A Walkthrough of our Goals & Achievements

American College Of Culinary & Language Arts is so named since the American standards represent the best. It aims at providing quality manpower for the Cruise Line Industry especially in the culinary field and the biggest skill you need to join us is 100% commitment. This year long course wastes no time in readying you to board the ship while providing you full placement opportunities.

This video will walk you through our journey so far and our teaching pattern narrated by our Principal, Head Chef, Soft Skills Trainer and other Faculty. Student testimonials recount their success and experience while enrolling with us.

Course Info

Make way for a life changing career. Once on board, there's no looking back. You just keep moving upwards with an enviable pay package and a lucrative career.

Integrated Cruise Culinary Program

Hot Galley   |   Bakery & Patisserie

Duration: 3 months + 6 months Industrial Training

Eligibility: 16 - 28 years of age, 10 Standard and above, basic English skills and a positive attitude.

  • The Welding Entrepreneur turned Cruise Chef

    Sandesh Bandekar
    Batch '13

    "Past backgrounds and fields are of absolutely no concern while joining ACCLA and Sandesh Bandekar from Margao is living proof of this. From owning a welding business to beginning a cruise culinary career at Regent Seven Seas Voyager Cruise liner, Sandesh has come a long way in only a year. At ACCLA he learnt to adopt a positive attitude, studied different cultures, received 6 months of training at a 5-star resort and bagged a couple of cruise contracts. With our guidance he was able to make a career shift in a matter of a few months. "