Integrated Cruise Culinary Program (ICCP)



6 months + 6 months Industrial training


Age: 16 - 27 years, 10th Standard and above

Basic English Speaking & understanding and Positive attitude.

The student is trained for the ‘Assistant Cook’ position on luxury Cruise lines. The program curriculum is designed by professionals from the Cruise Line industry with years of experience, offering a 360 ͦ extensive training in the field of Continental Cuisine.

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