6 months + 12 months Industrial training
Age: 16 - 27 years, 10th Standard and above
Basic English Speaking & understanding and Positive attitude.
The student is trained for the ‘Assistant Pastry / Baker’ position on luxury Cruise lines. The program curriculum is designed by professionals from the Cruise Line industry with years of experience, offering a 360 ͦ extensive training in the field of Bakery & Pastry.