Integrated Cruise Culinary Program (ICCP) Bakery & Pastry



6 months + 12 months Industrial training


Age: 16 - 27 years, 10th Standard and above

Basic English Speaking & understanding and Positive attitude.

The student is trained for the ‘Assistant Pastry / Baker’ position on luxury Cruise lines. The program curriculum is designed by professionals from the Cruise Line industry with years of experience, offering a 360 ͦ extensive training in the field of Bakery & Pastry.

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